LA Times: Head to Restaurant Marin in Costa Mesa for giant English muffins and chicken pot pie
Another favorable review!
Name: Restaurant Marin, named after co-owner Marín Howarth. She and her husband, chef Noah Blom (he worked at Daniel in New York City), are also the duo behind Arc restaurant next door. Restaurant Marin opened in April.
Concept: The restaurant, located at the South Coast Collection shopping center in Costa Mesa, bills itself as a modern-day diner. So there’s chicken pot pie, a fried chicken sandwich, pancakes, a patty melt and meatloaf on the menu — but it’s all more elaborate than what you would expect. Almost everything is sprinkled with pink salt before it leaves the kitchen. And instead of laminated menus and greasy booths, your food is served in a beautiful, intimate space outfitted with tabletops made of sea glass, distressed mirrors, chandeliers and short plush blue booths that curve ever so slightly at the ends. Howarth also designed the space.
Read the full article at LA Times!
(Photo By Jenn Harris / Los Angeles Times)